Title: How to use the fermentation function of the oven
The fermentation function of the oven is one of the most practical functions in modern kitchens, especially for baking enthusiasts. By using the fermentation function correctly, you can easily make bread, steamed buns and other pasta that require fermentation. This article will introduce in detail how to use the oven fermentation function, and combine it with the hot topics and hot content on the Internet in the past 10 days to provide you with a practical reference.
1. Basic principles of oven fermentation function
The fermentation function of the oven usually simulates an environment suitable for yeast fermentation through low-temperature heating (generally between 30°C-40°C) and humidity control. This function can greatly shorten the fermentation time and improve baking efficiency.
| Fermentation temperature range | Suitable for pasta | Fermentation time |
|---|---|---|
| 30°C-35°C | sweet bread, soft bread | 1-1.5 hours |
| 35°C-40°C | Steamed buns, steamed buns | 40-60 minutes |
2. How to use the fermentation function of the oven
1.Preparation: Put the dough that needs to be fermented into a fermentation container specially designed for the oven. Make sure the surface of the dough is covered with a wet cloth or plastic wrap to prevent moisture loss.
2.Set temperature: Choose the appropriate fermentation temperature according to the type of pasta (refer to the table above), usually set to around 35°C.
3.Humidity control: Place a bowl of hot water at the bottom of the oven to increase humidity and prevent the surface of the dough from drying out.
4.Fermentation time: Set the time according to the size and type of dough, usually 40-90 minutes.
| steps | Operational points |
|---|---|
| preheat | Turn on the fermentation function 10 minutes in advance to stabilize the temperature in the oven |
| Place the dough | Place the dough on the middle layer and avoid getting close to the heating tube |
| check status | Ferment until the dough doubles in size |
3. Popular topics on the Internet in the past 10 days and skills related to oven fermentation
In the past 10 days, discussions on social media and baking forums about the oven’s fermentation function have mainly focused on the following aspects:
| hot topics | focus of discussion |
|---|---|
| Winter Fermentation Difficulties | How to use an oven to solve the problem of slow dough fermentation in low temperature environments |
| Oven without fermentation function | How to simulate fermentation environment in ordinary oven |
| Over fermentation | Tips for identifying and avoiding overfermentation |
4. Frequently Asked Questions
1.Q: What should I do if the oven does not have a dedicated fermentation function?
A: You can manually set the minimum temperature (usually around 50°C), then put a bowl of hot water in the oven, leaving a gap in the door.
2.Q: What should I do if the surface of the dough becomes dry and cracked during fermentation?
A: Make sure the container is sealed or covered with a damp cloth to increase the humidity in the oven.
3.Q: How to judge whether fermentation is complete?
A: Press the dough gently with your fingers. If the depression slowly rebounds, it means fermentation is complete.
5. Other creative uses of fermentation function
In addition to traditional pasta fermentation, the oven fermentation function can also be used for:
| Purpose | Description |
|---|---|
| Yogurt making | Ferment at 40°C for 6-8 hours |
| wine fermentation | Ferment at around 30°C for 24-36 hours |
| Refrigerated fermentation of dough | Ferment slowly at 4°C for 12-24 hours |
Conclusion
Mastering the skills of using the oven fermentation function can make your baking more efficient. Whether it's cold winter or busy daily life, this feature can provide you with convenience. It is recommended to try different temperature and time combinations to find the fermentation plan that best suits your oven.
I hope this article was helpful and happy baking!
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