How to make spicy dishes delicious
Spicy dishes are a major feature of Chinese food culture and are deeply loved by the public for their unique spicy taste. Whether it’s spicy hot pot, spicy hot pot or spicy hotpot, it’s all delicious and unforgettable. So, how to make delicious spicy dishes at home? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the techniques and precautions for making spicy dishes.
1. The core elements of spicy dishes
The core of spicy dishes lies in the balance of "spicy" and "spicy", as well as the selection of ingredients and the combination of seasonings. Here are a few key points to note when making spicy dishes:
| elements | Description |
|---|---|
| chili pepper | Choose dried or fresh chili peppers. Dried chili peppers are more suitable for stir-frying, while fresh chili peppers are suitable for freshness. |
| Zanthoxylum bungeanum | Sichuan peppercorns are the source of "hemp". It is recommended to use Sichuan peppercorns, which have a more numbing flavor. |
| Seasoning | Bean paste, hot pot base, soy sauce, cooking wine, etc. are essential seasonings. |
| Ingredients | Choose ingredients that suit the spicy taste, such as beef, tofu, potatoes, lotus root slices, etc. |
2. Preparation steps of spicy dishes
The following are the general steps for making spicy dishes, which are suitable for spicy hot pot, spicy hot pot and other dishes:
| steps | Operation |
|---|---|
| 1. Prepare ingredients | Wash and cut the ingredients, and the meat needs to be marinated in advance (using cooking wine, soy sauce, starch, etc.). |
| 2. Stir fry the base ingredients | Heat the pan with cold oil, add dried chili peppers, Sichuan peppercorns, bean paste, and hot pot base ingredients and stir-fry until fragrant. |
| 3. Add ingredients | Stir-fry the meat first, then add the vegetables one after another and stir-fry evenly. |
| 4. Seasoning | Add salt, sugar, soy sauce and other seasonings according to taste, and finally sprinkle with coriander or chopped green onion. |
3. Recommended recipes for popular spicy dishes on the Internet
Based on hot topics in the past 10 days, here are two spicy dishes recommended by netizens:
1. Spicy hotpot
Spicy hot pot is a very popular spicy dish in recent years, which is characterized by rich ingredients and diverse tastes. Here’s how to do it:
| Ingredients | Dosage |
|---|---|
| Beef | 200g |
| potatoes | 1 |
| lotus root slices | 100g |
| dried chili pepper | 10 |
| Zanthoxylum bungeanum | 1 small handful |
| hot pot base | 50g |
2. Spicy boiled fish
Spicy boiled fish is a classic dish in Sichuan cuisine. The fish is tender and full of spicy flavor. Here’s how to do it:
| Ingredients | Dosage |
|---|---|
| grass carp | 1 item |
| bean sprouts | 200g |
| dried chili pepper | 15 |
| Zanthoxylum bungeanum | 2 small handfuls |
| Doubanjiang | 2 scoops |
4. Tips for spicy dishes
1.Control spiciness: If you don’t like spicy food, you can reduce the amount of dried chili pepper or use chili powder instead.
2.Treatment of Zanthoxylum bungeanum: When frying Sichuan peppercorns, the heat should not be too high, otherwise they will become bitter.
3.Ingredient combination: The ingredients of spicy dishes can be freely mixed according to personal preferences, but it is recommended to combine meat and vegetables for a richer taste.
4.Seasoning balance: Although spicy dishes are mainly spicy, you should also pay attention to the balance of salty and umami flavors to avoid being too salty or too spicy.
Conclusion
Making spicy dishes is not complicated, the key lies in the combination of seasonings and the control of heat. I hope that through the introduction in this article, you can easily make delicious spicy dishes at home and enjoy the spicy feast on the tip of your tongue!
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