How to cook delicious pork heart and pork loin: hot topics and cooking tips on the Internet
Recently, there has been a lot of discussion on the cooking methods of pig heart and pork loin all over the Internet. In particular, the techniques of how to remove the fishy smell and retain the fresh and tender taste have attracted much attention. This article will combine the hot topic data of the past 10 days to sort out the classic methods of pig heart and pork loin for you, and attach structured data for reference.
1. Data on popular cooking topics across the Internet in the past 10 days
| Ranking | Topic keywords | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | How to remove fishiness from pork loin | 28.5 | Douyin, Xiaohongshu |
| 2 | Stir-fried pig heart techniques | 22.1 | Baidu, Xiachian |
| 3 | Pork loin tonifying kidney recipe | 18.7 | WeChat, Zhihu |
| 4 | Pork Heart Soup Pairing | 15.3 | Weibo, Bilibili |
2. Classic cooking method of pig heart
1. Stir-fried pig heart (most popular on the Internet)
Ingredients: 1 pig heart, 1 green and red pepper, appropriate amount of ginger and garlic
Steps:
① Slice the pig heart and marinate it with cooking wine and starch for 10 minutes
② Heat oil and sauté ginger and garlic until fragrant, stir-fry pig heart over high heat until it changes color
③ Add green and red peppers, stir-fry, and finally season with light soy sauce
2. Pig heart and lotus seed soup (the first choice for health preservation)
Ingredients: 1 pig heart, 30g lotus seeds, 10g wolfberry
Steps:
① Blanch the pig heart and slice it into slices
② Stew with lotus seeds for 1 hour
③ Add wolfberry before serving
| Comparison of cooking methods of pig heart | cooking time | difficulty | Recommendation index |
|---|---|---|---|
| stir-fry | 15 minutes | medium | ★★★★☆ |
| stew | 1.5 hours | simple | ★★★★★ |
3. The key and method of removing the fishy smell from pork loin
1. Preprocessing skills (hotly discussed on the entire network)
① Cut in half and remove the white fascia
② Soak in salt water for 30 minutes
③ Add cooking wine and ginger slices and blanch them
2. Hot kidneys (restaurant-level recipe)
Ingredients: 2 pork loin, 20g pickled pepper, 50g fungus
Steps:
① Cut the pork loin and then quickly oil it
② Saute pickled peppers and bean paste
③ Add kidney flowers and stir-fry over high heat for 1 minute
| Pork loin nutrition facts | Content per 100g |
|---|---|
| protein | 15.4g |
| iron | 6.2mg |
| zinc | 2.3mg |
4. Cooking Tips
1. Pig heart should not be cooked for a long time, otherwise it will become hard.
2. The stir-frying time of pork loin should be controlled within 2 minutes.
3. Pair with rice wine or rice wine to enhance the flavor
4. It is recommended to consume no more than 2 times a week
5. Excerpts from netizens’ popular comments
"Using beer instead of cooking wine to marinate pork loin, the effect of removing the fishy smell is amazing" - Douyin user @foodhunter
"After slicing the pig heart, add a small amount of baking soda and knead it to make it taste more tender and smooth." - Xiaohongshu user@kitchenmagician
Through the above data and practice sharing, I believe you have mastered the delicious secret of pork heart and pork loin. Whether it's quick stir-frying or slow stewing, as long as you take care of the pre-processing steps, you can make amazing home-cooked delicacies.
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