What should you eat for kidney cancer?

What should you eat with kidney cancer? ——Dietary conditioning and nutrition guide

Kidney cancer is a common malignant tumor of the urinary system, and patients need to pay special attention to diet during treatment. A reasonable diet can not only help patients strengthen their immunity, but also reduce the side effects of treatment. This article will combine the hot health topics on the Internet in the past 10 days to provide scientific dietary suggestions for kidney cancer patients.

1. Dietary principles for kidney cancer patients

1.Low salt and low fat: Kidney cancer patients are often accompanied by high blood pressure or renal function damage and need to reduce salt and fat intake.
2.High quality protein: Choose easily digestible protein, such as fish, egg white, etc., to avoid increasing the burden on the kidneys.
3.high fiber foods: Promote intestinal peristalsis and prevent constipation.
4.antioxidant foods: Foods rich in vitamins C and E help resist free radical damage.

2. Recommended food list

3. Foods to avoid

4. New findings on kidney cancer diet in hot health topics

1.The Intermittent Fasting Controversy: Recent research shows that short-term fasting may aid the effects of chemotherapy, but it must be done under the guidance of a doctor.
2.Plant-based diet trends: Eating more beans and nuts can reduce inflammation, but you need to pay attention to protein balance.
3.Vitamin D supplement: Patients with kidney cancer are generally deficient in vitamin D. Moderate exposure to the sun or supplements can help maintain bone health.

5. Example of a one-day meal plan

Summary: The diet of kidney cancer patients should be light and nutritionally balanced, and should be adjusted based on individual conditions. It is recommended to communicate with a nutritionist regularly to ensure the scientificity and safety of the diet plan.