What can you eat to kill cerebral thrombosis quickly? Revealing the list of high-risk diets
Recently, the dietary safety of patients with cerebral thrombosis has become a hot topic on the Internet. Data shows that improper diet may accelerate the progression of the disease and even endanger life. This article will combine the hot topics of the past 10 days to compile a list of dietary taboos for patients with cerebral thrombosis and provide structured data reference.
1. 5 types of foods that patients with cerebral thrombosis should strictly avoid
| food category | Specific examples | Cause of harm |
|---|---|---|
| High salt food | Pickled vegetables, processed meat, instant noodles | Induces high blood pressure and aggravates blood vessel blockage |
| high fat food | Fatty meat, fried foods, butter | Increase blood viscosity and form thrombus |
| High sugar foods | Carbonated drinks, cakes, candies | Cause blood sugar fluctuations and damage the lining of blood vessels |
| Alcohol | Liquor, beer, spirits | Rapid contraction of blood vessels after dilation, leading to infarction |
| irritating food | Chili, mustard, espresso | Accelerate blood circulation and induce cerebral hemorrhage |
2. Top 3 dietary misunderstandings about cerebral thrombosis that are hotly discussed on the Internet
1."A small amount of drinking can open blood vessels": Experts point out that any alcohol will increase the risk of stroke, and the so-called "health care effect" has no scientific basis.
2.“It’s absolutely safe to be vegetarian”: Long-term lack of high-quality protein may lead to malnutrition, which is detrimental to recovery.
3."Drinking vinegar can dissolve blood clots": Acidic substances cannot decompose blood clots, and excessive intake will damage the gastric mucosa.
3. Recommended alternatives (scientific diet structure)
| Nutritional type | Recommended food | daily intake |
|---|---|---|
| High quality protein | Deep-sea fish, chicken breast, tofu | 100-150g |
| dietary fiber | Oats, celery, apples | 25-30g |
| Antioxidants | Blueberry, green tea, black fungus | Appropriate amount |
4. Recent hot search related case warnings
1. A patient in Zhejiang suffered a cerebral infarction 10 days after eating pickles with porridge every day and was sent to the hospital.
2. The Douyin topic # cerebral thrombosis diet trap # has been viewed more than 20 million times, and netizens posted incorrect recipes and caused heated discussions.
3. Experts remind: During the high temperature in summer, dehydration and high-salt diet are dual triggers of thrombosis.
5. Key Suggestions
1. Daily salt intake needs to be controlled within 5g, and be wary of invisible salt (such as soy sauce, MSG).
2. Use low-temperature cooking methods to avoid the oxidation of oils and the production of harmful substances.
3. Keep drinking enough water, at least 1500ml per day (for those with normal kidney function).
Note: The data in this article are based on the Self-Defense and Health Commission’s guidelines and the clinical nutrition department report of a tertiary hospital. The specific dietary plan must be followed the doctor’s advice.
check the details
check the details
en
