Title: How to relieve the spicy flavor of chili peppers? The secret of popular methods for relieving spicy food on the entire network
Chili peppers are a frequent visitor to many people’s dining tables, but after excessive consumption or mistakenly eating super spicy peppers, how to quickly alleviate the spicy taste has become a problem that troubles many people. This article will combine popular topics and hot contents on the Internet for the past 10 days to organize the most practical methods to relieve spicy food and attach structured data for reference.
1. Why do chili make people feel spicy?
The spicy flavor of peppers comes mainly from capsaicin, an oil-soluble compound. When capsaicin touches nerve receptors in the mouth, skin and other parts, it transmits a "burning" signal to the brain, which is the spicy taste we feel.
| Capsaicin characteristics | Influence |
|---|---|
| Oil soluble | Not easily dissolved by water |
| High temperature resistance | Cooking is not easy to decompose |
| Stimulate the nerves | Create a burning feeling |
2. Ranking of popular methods for relieving spicy food on the entire network
Based on the recent discussions among major social platforms and food bloggers, we have compiled the following most popular effective ways to relieve spicy food:
| Ranking | How to relieve spicy food | principle | Recommended index |
|---|---|---|---|
| 1 | Milk/Dairy Products | Casein can wrap capsaicin | ★★★★★ |
| 2 | Sugar foods | Sugar neutralizes and stimulates | ★★★★☆ |
| 3 | Bread/Rice | Physical adsorption of capsaicin | ★★★★☆ |
| 4 | Oily foods | Dissolve capsaicin | ★★★☆☆ |
| 5 | Acid drinks | Acid-base neutralization | ★★★☆☆ |
3. Analysis of the detailed spicy solution
1. How to relieve spicy food in dairy products
Dairy products such as whole milk, yogurt, ice cream, etc. are the most effective choices to relieve spicy food. Casein in milk can bind to capsaicin to help it detach from the receptor. It is recommended to drink slowly in small mouthfuls so that the milk can fully contact all parts of the oral cavity.
2. Sugar-decomposition and spicy method
Honey, sugar, candy and other sweets can quickly relieve the burning sensation. Sugar can interfere with nerve signaling and relieve discomfort. It is especially recommended to take honey, which can not only relieve spicy food but also moisturize the throat.
3. Staple food adsorption method
Starchy foods such as white rice, bread, and steamed buns can take away some capsaicin through physical adsorption. When chewing, try to let the food touch areas with strong spicy feeling, which will have better results.
4. Warning of common misunderstandings
| Misconception | reason | The correct way to do it |
|---|---|---|
| Drink plenty of water | Water does not dissolve capsaicin | Drink milk or oily drinks instead |
| Alcohol relieves spicy food | May worsen stimulation | Avoid high concentrations of alcohol |
| Gargle your mouth hard | Possible diffusion of capsaicin | Gentle gargling dairy products |
5. Special circumstances handling
1. What should I do if I get the spicy pepper?
Use cooking oil to apply, wash it, then soak the milk or apply aloe vera gel. Avoid rinsing with hot water immediately, which can dilate pores and aggravate discomfort.
2. Children accidentally eat super spicy food
Give ice cream or milk priority to soothe your mood. If you experience severe discomfort, you should seek medical treatment in time.
6. Tips to prevent excessive spicy taste
1. Wear gloves when handling peppers
2. Remove pepper seeds and white fascia before cooking
3. Eat with dairy products
4. Improve your spicy food gradually
Conclusion:
Eating spicy food is a pleasure, but if you accidentally get spicy, I hope the method introduced in this article can help you quickly relieve your discomfort. Remember, the key to de-spicing spicy food is to understand the characteristics of capsaicin and choose foods that effectively neutralize or dissolve it. Before eating spicy food next time, you might as well prepare a "emergency plan" to relieve spicy food!
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