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What kind of watermelon can’t be eaten?

2026-01-01 15:17:26 female

Title: What kind of watermelon shouldn’t be eaten? Analysis of hot topics on the Internet in the past 10 days

Recently, the topic of food safety has once again become a hot topic on the Internet, especially the edible safety issue of watermelon, the best-selling summer fruit, which has triggered widespread discussion. This article will combine the hot discussion content on the Internet in the past 10 days and use structured data analysis to reveal which watermelons may be at risk and give scientific suggestions.

1. Top 5 popular watermelon-related topics on the Internet in the past 10 days

What kind of watermelon can’t be eaten?

RankingTopic keywordsheat indexMain discussion platform
1watermelon injection98,000Weibo/Douyin
2Overnight watermelon poisoning72,000Xiaohongshu/Zhihu
3watermelon enlarging agent65,000Today's headlines
4White seed watermelon is harmful51,000Baidu Tieba
5Watermelon Pesticide Residue Testing43,000WeChat public account

2. 5 types of watermelon with risks

TypeFeaturesPotential hazardsIdentification method
watermelon injectionPartially bright colorsExcessive saccharin sodiumObserve pinholes/ taste bitter
Overnight watermelonRefrigerate for more than 12 hoursBacteria exceeding the standardSurface is sticky/smells
Expanding agent watermelonunusually largehormone residueLight weight/hollow melon pulp
Unripe watermelonWhite seeds account for more than 30%digestive discomfortThe sound of slapping is dull
Mildew watermelonDark spots on the skinMycotoxinsWater oozes from the melon pulp after being cut

3. 4 Key Points for Scientifically Purchasing Watermelon

1.Look at the appearance: Choose watermelons with clear skin lines, no depressions or ridges, and fresh and curved melon stems.

2.listen to the sound: If you flick it with your fingers, the ripe watermelon will make a crisp "dong-dong" sound, while the unripe watermelon will have a dull sound.

3.Observation section: When buying cut watermelon, pay attention to whether the pulp is uniform and delicate, and avoid choosing one with obvious fibrosis.

4.Check certification: Give priority to products with green food or organic certification marks, as the risk of pesticide residues is lower.

4. 3 food suggestions given by experts

SuggestionsSpecific measuresscientific basis
Cleaning processRinse with running water for 30 seconds + rub with saltRemoves more than 90% of surface pesticide residues
Save methodRefrigerate immediately after cutting into pieces and consume within 8 hoursInhibit bacterial growth
Special groupsDiabetic patients should not exceed 200g per dayControl blood sugar fluctuations

5. Case analysis of recent hot events

On July 15, a video of the "Watermelon Injection Dye" experiment released by a certain internet celebrity blogger sparked heated discussion. After verification by the market supervision department, the video was exaggerated. The cost of dyeing normally grown watermelons through "injections" is too high, and the actual incidence rate is less than 0.1%. Experts remind consumers not to panic excessively, but they need to purchase through formal channels.

Testing of the "9.9 yuan free shipping watermelon" incident on an e-commerce platform exposed on July 18 showed that some products contained cyclamate three times higher than the standard. At present, the platform has removed relevant products from the shelves, and consumers are advised to be wary of agricultural products with unusually low prices.

Conclusion:During the peak period of watermelon consumption in summer, it is particularly important to have scientific purchasing knowledge. Through the structured data analysis of this article, it can be seen that the proportion of watermelons with real safety risks is very small. Consumers only need to pay attention to observation and store reasonably to enjoy summer delicious food safely. remember"Three Looks and One Check" principle, stay away from problem watermelon!

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