How to cook potato slices

How to cook potato chips: a summary of popular practices and techniques on the Internet

Potato chips are a household but versatile ingredient. Recently, there has been a lot of discussion on the Internet about how to cook potato chips. Whether it is quick stir-fry, pan-fried or innovative ways of eating, it has become the focus of food lovers. This article will combine the hot topics in the past 10 days to sort out the most popular potato chip recipes for you, and provide structured data for easy reference.

1. Top 5 popular potato chip recipes on the Internet

2. Detailed explanation of making classic spicy potato chips

1.Ingredients preparation(Serves 2):

2.Key steps:

① Cut potatoes into 3mm thin slices, soak in cold water to remove starch

② Heat the pot with cold oil and sauté the dried Sichuan peppercorns until fragrant

③ Fry the potato slices over medium heat until both sides are lightly browned

④Finally, pour soy sauce and sprinkle with sesame seeds

3. Analysis of trends in innovative practices

4. Cooking skills and dry goods

1.Slicing Tips: Use a wiper to ensure uniform thickness. It is recommended to use the "push knife method" for manual cutting.

2.Anti-stick secrets: The iron pot needs to be heated until it emits green smoke before pouring in oil. For non-stick pans, just add cold oil to the pot.

3.Taste control: If you like it crispy, blanch it for 1 minute; if you like it softer, blanch it for 3 minutes.

5. Netizens’ actual test scores

To sum up, the cooking method of potato chips is developing from traditional methods to fast, healthy and international. After mastering the basic methods, you can create your own delicious food according to your personal taste. The most worth trying recently is the air fryer method, which not only conforms to the trend of healthy eating, but also achieves a taste comparable to deep frying.