How to bake sesame seed cakes
Recently, among the hot topics about food production on the Internet, the method of making dough sesame seed cakes has attracted much attention. This article will combine the hot content of the past 10 days to give you a detailed introduction to the steps and techniques for making dough-made sesame seed cakes, and attach structured data for your reference.
1. Ingredients for making dough-baked sesame cakes
| Material name | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | High-gluten flour can also be used |
| Warm water | 250ml | 30-35℃ best |
| Yeast | 5 grams | Either dry yeast or fresh yeast can be used |
| white sugar | 10 grams | Promote fermentation |
| edible oil | Appropriate amount | Used when baking |
2. Steps for making dough-baked sesame cakes
1.Kneading noodles: Mix flour, yeast, and sugar evenly, slowly add warm water and stir to form a floc, then knead into a smooth dough.
2.fermentation: Let the dough ferment in a warm place until it doubles in size, which will take about 1-2 hours. The specific time depends on the temperature.
3.Knead the dough to exhaust air: Take out the fermented dough, knead it to deflate the dough, and divide it into small portions of even size.
4.plastic surgery: Roll the small dough into a round or oval shape, with a thickness of about 1 cm.
5.secondary fermentation: Let the shaped dough rest for 15-20 minutes to allow the dough to relax.
6.Branded: Preheat the pan, brush with a small amount of oil, put in the dough and fry over low heat. When one side is golden, turn it over and fry both sides until golden.
3. Key skills in making dough-based sesame cakes
| Key points | Tips |
|---|---|
| Fermentation control | In winter, a warm water basin can be used to assist fermentation. In summer, be careful not to over-ferment. |
| Control the heat | Keep the fire low throughout the process to avoid burnt food on the outside and burnt on the inside. |
| Turning time | Wait until small bubbles appear on the surface of the dough before flipping it over |
| Oil quantity control | Only a thin layer of oil is needed, too much will affect the taste |
4. Frequently Asked Questions about Baked Sesame Pancakes
1.Why are my sesame cakes not fluffy enough?
It may be that the fermentation time is insufficient or the fermentation temperature is too low, or it may be that the air is not completely exhausted when kneading the dough.
2.What should I do if the pan always sticks when baking?
Make sure the pot is fully preheated. Use a non-stick pot for better results. You can dab a little dry powder before baking.
3.How to make sesame cakes more layered?
You can apply a small amount of pastry when rolling out, fold it a few times and then roll it out to increase the layers.
5. Suggestions for eating sourdough biscuits
Freshly baked sesame seed cakes are crispy on the outside and soft on the inside. They can be eaten directly or paired with various dishes. The remaining sesame cakes can be stored in an airtight seal and reheated before eating next time. Based on recent food trends, here are some popular pairing suggestions:
| Matching method | Recommendation index |
|---|---|
| Braised pork | ★★★★★ |
| Served with soy milk | ★★★★☆ |
| dipping sauce | ★★★★☆ |
| Clamp eggs | ★★★☆☆ |
Through the above detailed steps and techniques, I believe you will be able to bake golden, crispy, soft and delicious sourdough cakes. This traditional pasta has become very popular on social platforms recently, and many food bloggers have shared their production experience. I hope the structured content compiled in this article can help you quickly master the production essentials.
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