How to make pho
Pho, also known as Shahe powder, is a traditional rice product in Guangdong. It is named after its origin in the Shahe area of Guangzhou City. Pho has a smooth texture and elasticity and is an indispensable part of Cantonese people's daily diet. In recent years, with the spread of food culture, pho has gradually become a popular food across the country and even the world. This article will introduce the making method of pho in detail, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. How to make rice noodles
The production of rice noodles is mainly divided into five steps: rice selection, soaking, grinding, steaming, and cutting. The following is the detailed production process:
| steps | Operation | Things to note |
|---|---|---|
| 1. Choose rice | Choose high-quality early rice. Rice with lower stickiness is better. | Avoid using glutinous rice or rice that is too sticky |
| 2. Soak | Wash the rice and soak it for 4-6 hours until the rice grains soften. | The time can be shortened in summer and extended in winter |
| 3. Refining | Grind the soaked rice with water into rice slurry, the ratio is about 1:1.5 | Rice milk needs to be fine and grain-free |
| 4. Steaming | Spread the rice milk evenly on the steaming plate and steam over high heat for 2-3 minutes | The steaming tray needs to be brushed with oil in advance to prevent sticking. |
| 5. Cut into strips | Let the steamed vermicelli cool and cut into strips, about 0.5-1 cm wide | The knife needs to be sharp and the action needs to be fast |
2. Hot topics and content on the entire network in the past 10 days
In order to let everyone better understand the current hot content, the following is a summary of the hot topics and hot content on the entire network in the past 10 days:
| Date | hot topics | Hot content |
|---|---|---|
| 2023-11-01 | Double Eleven pre-sale starts | Double Eleven pre-sales on major e-commerce platforms are booming, with beauty and home appliances becoming popular categories |
| 2023-11-03 | world cup qualifiers | Chinese men's football team prepares for World Cup qualifiers, naturalized players attract attention |
| 2023-11-05 | New breakthroughs in AI technology | OpenAI releases new model, greatly improving text generation capabilities |
| 2023-11-07 | Winter health guide | Traditional Chinese medicine experts recommend winter tonic recipes, with mutton and wolfberry being highly praised |
| 2023-11-09 | New energy vehicle subsidies | Many places have introduced new energy vehicle subsidy policies to stimulate consumption |
3. Cooking techniques for rice noodles
The prepared rice noodles can be used in various cooking methods such as stir-frying, boiling, and mixing. Here are some common cooking tips:
1.fried rice noodles: When frying the rice noodles, fry them quickly over high heat to prevent the vermicelli from breaking. Bean sprouts, beef, eggs and other ingredients can be added to enhance the taste.
2.Soup pho: Put the rice noodles into the broth and cook for 1-2 minutes. The flavor is better when paired with beef brisket or fish balls.
3.Cold rice noodles: After the rice noodles are cooked, pour them into cold water, add soy sauce, sesame oil, chili and other seasonings and mix well to make it refreshing and appetizing.
4. Nutritional value of rice noodles
Pho uses rice as its main raw material and is rich in carbohydrates, which can provide sufficient energy. At the same time, rice noodles are low in fat and cholesterol, making them suitable for most people. The following are the main nutrients of pho:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 3 grams |
| fat | 0.5g |
| carbohydrates | 35g |
5. The cultural significance of pho
Pho is not only a daily food for Cantonese people, but also carries profound cultural connotations. From street stalls to high-end restaurants, pho can be found everywhere. In recent years, with the rise of "new Chinese" catering, rice noodles have also been given new ideas, such as cheese-baked rice noodles, Thai hot and sour rice noodles, etc., showing the perfect combination of tradition and modernity.
Through the above introduction, I believe everyone has a deeper understanding of the production method and cultural background of pho. You might as well try making it at home and experience the charm of this traditional delicacy!
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