How to cut fried chicken gizzard? Analysis of popular topics and hot content across the entire network
In the past 10 days, the discussion on cooking skills and ingredient processing on the entire network has remained high, especially the topic of "How to cut fried chicken gizzards", which has attracted the attention of a large number of food lovers. This article will combine recent hot content to analyze the treatment methods of chicken gizzards in detail and attach structured data for reference.
1. Why is “how to cut fried chicken gizzards” a hot topic?
As a common ingredient, chicken gizzard tastes crispy and tender, but if handled improperly, it can easily affect the flavor. Recently, multiple food bloggers and platforms have shared chicken gizzard cutting techniques, which has led to discussions across the Internet. The following are the related data of popular topics in the past 10 days:
| Popular Platforms | Related topics | Discussion volume (10,000) |
|---|---|---|
| Tik Tok | #Chicken gizzard cutting techniques | 12.5 |
| #How to cut fried chicken gizzards to make them crispy and tender | 8.3 | |
| Little Red Book | Guide to avoid pits with chicken gizzards | 6.7 |
| B station | The chef teaches you how to cut chicken gizzards | 5.2 |
2. Pretreatment steps for chicken gizzards
Before cutting chicken gizzards, the following preparations must be completed:
1.Clean and remove fishy smell: Rub the surface of the chicken gizzard with salt or flour to remove mucus and impurities, and then rinse it with clean water.
2.Remove fascia: Use a knife to scrape off the yellow fascia on the inside of the chicken gizzard to avoid affecting the taste.
3.Blanch and set(Optional): Add cooking wine to boiling water, blanch the chicken gizzards for 10 seconds, and then remove them, making it easier to slice them.
3. Detailed explanation of the method of cutting chicken gizzards
Depending on the cooking method, the cutting method of chicken gizzard can be divided into the following three types:
| Cut type | Operation steps | Applicable dishes |
|---|---|---|
| Thin slice cutting method | Lay the chicken gizzards flat and cut them into 2mm thin slices with an oblique knife | Stir-fried chicken gizzards, cold chicken gizzards |
| Flower knife cutting method | Cut the cross knife first (not cut off), then divide it into pieces | Kung Pao Chicken Gizzard, Sauce Chicken Gizzard |
| Strip cutting method | Cut longitudinally into strips with a length of 5cm and a width of 0.5cm | Barbecue chicken gizzard, tin plate chicken gizzard |
4. Recent popular chicken gizzard recipe recommendations
Combined with data from various platforms in the past 10 days, the following three practices have attracted the most attention:
1.Spicy and sour chicken gizzard(Top 1 of Douyin’s popularity): You need to slice the chicken gizzards and stir-fry them quickly with pickled peppers and garlic shoots.
2.Cumin Chicken Gizzard(Hot searched recipe on Weibo): It is recommended to cut into strips, marinate and sprinkle cumin powder to bake.
3.Braised chicken gizzard(First of Xiaohongshu Collection): The whole piece is braised and sliced, suitable for serving dishes.
5. FAQs for netizens
Collected according to high-frequency questions in the comment area:
Q: Do you need to marinate the chicken gizzards after they are cut?
A: It is recommended to marinate with cooking wine, light soy sauce and starch for 10 minutes, which will make it more tender and smooth.
Q: Why did the chicken gizzards I cut hard after stir-frying?
A: It may be because it is cut too thick or frying for too long, and the thin slices need to be fried over high heat and released to the pot within 1 minute.
6. Summary
Mastering the correct method of cutting chicken gizzard can improve the taste of the dish to a higher level. Recent data shows that the thin slice cutting method is most popular in home kitchens, while the flower knife cutting method is mostly used in restaurant dishes. It is recommended to choose the appropriate method according to personal cooking needs and pay attention to the core principle of "processing first and then cutting".
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