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How to bake cake in Midea small oven

2026-01-02 19:11:24 gourmet food

How to bake cake in Midea small oven

In the past 10 days, hot topics about baking and small household appliances have continued to heat up across the Internet. In particular, the convenience and versatility of small household ovens have become the focus of discussion. Midea small ovens have become the first choice of many baking enthusiasts due to their high cost performance and user-friendly design. This article will combine recent hot topics and introduce in detail how to bake a perfect cake using Midea’s small oven, and attach structured data for reference.

1. An inventory of recent hot baking topics

How to bake cake in Midea small oven

hot topicsDiscussion popularityRelated keywords
Small oven baking tips★★★★★Temperature control, capacity adaptation
Healthy low sugar cake★★★★☆Sugar substitute, whole wheat flour
Kuaishou breakfast cake★★★☆☆5 minutes prep, lazy recipe

2. Complete guide to baking cakes in Midea small oven

1. Equipment preparation

Midea small ovens usually have a capacity of 10-15L and are suitable for baking cakes under 6 inches. Please note before use:

  • Bake for 10 minutes for the first time to remove odor.
  • Place the baking pan in the middle position
  • Preheat to specified temperature 15 minutes in advance

2. Basic formula

MaterialDosage (6 inches)Things to note
Low gluten flour85gNeed to be screened 2 times
eggs3room temperature state
fine sugar60gCan be added in batches

3. Temperature time setting

cake typetemperaturetime
chiffon cake150℃35-40 minutes
sponge cake160℃25 minutes
cheesecake140℃Water bath method 50 minutes

3. Solutions to common problems

Based on recent feedback from social platform users, the following high-frequency issues have been sorted out:

Problem phenomenonPossible reasonsSolution
Burnt top of cakeThe heating tube is too closeCover the surface with tin foil
Undercooked insideTemperature is lowIncrease by 10°C and extend by 5 minutes
Collapse after expansionOpening the door for inspection too earlySimmer for 5 minutes when done

4. Creative upgrade plan

Taking into account the recent trend of healthy eating, the following improved formulas are recommended:

  • Banana Oatmeal Cake: Replace 30% sugar with mashed banana
  • Matcha red bean cake:Add 2g matcha powder to enhance the flavor
  • Yogurt Cake: Use yogurt to replace part of the fat

5. Cleaning and maintenance suggestions

The number of discussions on the cleaning topic of Midea's small oven has increased by 120% recently. Suggestions:

  1. After baking, wait until the temperature drops to 40°C before cleaning.
  2. Wipe the interior walls with a neutral detergent
  3. Check the status of the seal every month

Through the above structured guidance, even a novice baker can easily make delicious cakes using Midea's small oven. Remember to fine-tune the parameters according to the actual performance of the oven, and share your baking results on social platforms to participate in the hot topic #小OVEN大做#!

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