How to make Spanish ham

How to make Spanish ham

Spanish ham (Jamón) is one of Spain’s most representative delicacies and is world-famous for its unique flavor and production technology. In recent years, with the spread of food culture, Spanish ham has also become a hot topic among domestic food lovers. This article will introduce in detail the production method, classification and consumption suggestions of Spanish ham to help you better understand and enjoy this delicious food.

1. Classification of Spanish ham

Spanish ham is divided into two main categories:Jamón Serrano(mountain ham) andJamón Iberico(Iberian ham). The difference between the two mainly lies in the breed of pig, the way of raising it and the production process.

2. Steps of making Spanish ham

The production of Spanish ham is a traditional craft, which is mainly divided into the following steps:

1. Material selection and slaughtering

Choose healthy pigs, especially Iberian black pigs, whose meat is more delicate. After slaughter, the hind legs are initially processed to remove excess fat.

2. Salted

Coat the ham evenly with sea salt. The curing time is adjusted according to the size of the ham and climate conditions, usually 1 day per kilogram. The purpose of salting is to dehydrate and preserve.

3. Wash and air dry

After the pickling is completed, rinse the salt off the surface with clean water, and then hang it in a well-ventilated environment for preliminary air drying, which takes about 1-2 months.

4. Mature

Move the ham to a cellar or an environment with constant temperature and humidity for maturation. The aging time ranges from a few months to a few years, during which time the ham gradually develops its unique flavor.

3. How to eat Spanish ham

Spanish ham can be eaten in many ways, but here are some common suggestions:

4. Preservation method of Spanish ham

In order to maintain the best flavor of ham, please pay attention to the following points when storing:

1. Uncut ham should be hung in a cool and ventilated place, away from direct sunlight.

2. The cut ham needs to be wrapped with plastic wrap to prevent oxidation.

3. The cut ham slices can be stored in the refrigerator, but it is recommended to eat them as soon as possible.

5. Popular topics in the past 10 days and Spanish ham

Recently, Spanish ham has once again become a hot topic on social media. The following are related hot topics:

1.“Spanish ham vs Italian Parma ham”: Food blogger compares the flavor and production process of two types of ham.

2.“How to perfectly slice Spanish ham at home”: A large number of tutorials have emerged on the short video platform to teach everyone how to use professional knives.

3.“The health value of Iberian ham”: Experts discuss its rich unsaturated fatty acids and protein.

Through the above content, I believe you have a deeper understanding of the production and consumption of Spanish ham. Whether served as a feast or as an everyday treat, Spanish ham offers a unique gastronomic experience.