Title: How to make delicious fried food
Fried food is loved by the public for its crispy texture and attractive aroma, but how to make fried food that is both delicious and healthy is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of fried food production techniques and provide structured data for reference.
1. Analysis of hot topics about fried food
Based on recent internet searches and social media discussions, here are the most talked about fried food-related topics in the past 10 days:
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | Air fryer vs traditional frying | high |
| 2 | Low Oil Healthy Fried Chicken Recipe | Middle to high |
| 3 | Temperature control techniques for fried foods | in |
| 4 | How to absorb oil from fried foods | in |
| 5 | Re-frying techniques for fried foods | low middle |
2. Key skills for fried foods
1. Oil temperature control
Oil temperature is key to the success of fried foods. Different ingredients require different oil temperatures. The following are the recommended oil temperatures for common ingredients:
| Ingredients type | Recommended oil temperature | frying time |
|---|---|---|
| Vegetables | 160-170°C | 1-2 minutes |
| meat | 170-180°C | 3-5 minutes |
| Seafood | 180-190°C | 2-3 minutes |
| Pasta | 190-200°C | 30 seconds-1 minute |
2. Batter preparation
The quality of batter directly affects the crispiness of fried foods. The following are three common batter recipes and applicable scenarios:
| Batter type | Recipe ratio | Applicable ingredients |
|---|---|---|
| beer batter | Flour:beer=1:1 | fish, seafood |
| egg batter | Flour:eggs:water=2:1:1 | vegetables, meat |
| Crispy batter | Flour:starch=1:1 | Fried chicken, tempura |
3. Processing after frying
Post-frying treatment is equally important. The following is a comparison of the effects of three common oil absorption methods:
| Oil absorption method | Oil absorption effect | maintain crispness |
|---|---|---|
| Kitchen paper absorbs oil | better | Average |
| Oil draining rack | good | good |
| Hair dryer cold air | best | best |
3. Tips for healthy frying
1.Choose the right oil: It is recommended to use high smoke point oils such as peanut oil and rapeseed oil, and avoid using low smoke point oils such as olive oil.
2.Control the number of times you fry: Use the same pot of oil no more than 3 times to avoid producing harmful substances.
3.Preprocessing food: Meat can be marinated in cooking wine first, and vegetables can be blanched to reduce oil absorption.
4.Re-explosion techniques: Fry at low temperature (160°C) until cooked, then fry at high temperature (190°C) until crispy to reduce oil absorption.
4. Recommended recent popular fried recipes
According to Internet popularity, the following are the three most popular fried food methods in recent times:
| Recipe name | Core skills | heat index |
|---|---|---|
| Korean fried chicken | Double fried + sauce wrapped | ★★★★★ |
| Japanese Tempura | Ice water batter + quick frying | ★★★★ |
| American onion rings | Beer batter + high temperature quick frying | ★★★ |
Conclusion
Master the correct frying techniques to enjoy delicious food and take care of your health. Hopefully the structured data and practical tips provided in this article will help you make better-tasting fried foods. Remember, good fried food should be crispy on the outside, tender on the inside, oily but not greasy, which requires the perfect combination of temperature, time and technique.
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