How to make pig brains delicious
Recently, among the hot topics on the Internet, food content still occupies an important position, especially the discussion about "cooking with niche ingredients" has soared. Among them, pig brain, as an ingredient with high nutrition but high cooking threshold, has become the focus of exploration by many food bloggers and home kitchens. This article will combine the hot topic data of the past 10 days to provide you with a detailed analysis of the cooking techniques and popular practices of pig brains.
1. Top 5 hot food topics on the Internet (last 10 days)
| Ranking | hot topics | heat index | Related ingredients |
|---|---|---|---|
| 1 | Creative cooking with niche ingredients | 9.8 | Pig brain, bullfrog, chicken offal |
| 2 | High protein low fat recipes | 9.5 | Fish, soy products, pig brains |
| 3 | Night market hot food replicas | 9.2 | Roasted pig brain, sizzling tofu |
| 4 | Innovative methods of traditional cuisine | 8.7 | Sichuan cuisine, Cantonese cuisine |
| 5 | Diet and health recipes | 8.5 | Medicinal meals, nourishing soups |
2. Key points for preprocessing of pig brains
1.Freshness identification: Choose pig brains that are pink in color, smooth and bloodless on the surface, and smell slightly fishy but not unpleasant.
2.Film removal tips: Use a toothpick to gently pick up the surface blood vessel membrane, then rinse gently with your fingertips under running water.
3.Three steps to remove fishy smell:
| steps | Materials | time | water temperature |
|---|---|---|---|
| Soak | Salt water + cooking wine | 15 minutes | ice water |
| blanch water | Ginger + Sichuan peppercorns | 2 minutes | 80℃ |
| pickled | Five spice powder + light soy sauce | 10 minutes | normal temperature |
3. The 5 most popular ways to make pig brains
| practice | core seasoning | cooking time | difficulty | Hotness |
|---|---|---|---|---|
| Sichuan style roasted pig brain | Chili powder, cumin, garlic | 15 minutes | ★★★ | 9.6 |
| Hong Kong Style Pork Brain Steamed Egg | Yao Zhu, shredded ham | 8 minutes | ★★ | 9.2 |
| Thai spicy and sour pork brain soup | lemongrass, lemon leaves | 20 minutes | ★★★★ | 8.9 |
| Sizzling black pepper pork brain | black pepper sauce, onions | 12 minutes | ★★★ | 8.7 |
| Japanese tea bowl pig brain | Mirin, Bonito dashi | 10 minutes | ★★★★ | 8.5 |
4. Innovative method: Steamed pork brain with garlic vermicelli (detailed steps)
1.Prepare materials: 200g of cleaned pig brain, 50g of Longkou vermicelli, 30g of gold and silver garlic sauce, 5g of millet and pepper rings
2.Step by step operation:
| steps | Operational points | Things to note |
|---|---|---|
| Fan processing | Soak in cold water for 20 minutes, cut into sections and lay out the base | Reserve 1/3 minced garlic for final sprinkling |
| Plating skills | Cut the pig brain in half and lay it flat | Avoid stacking too thickly |
| Steaming method | After steaming, put it into the pot and turn on high heat for 8 minutes | Turn off the heat and simmer for 2 minutes |
| Spicy oil | Pour 180℃ hot oil over the remaining minced garlic | Oil volume is about 15ml |
3.Key Tips: Covering with plastic wrap during steaming can prevent water vapor from dripping and maintain the dense taste of pig brains.
5. Food safety reminder
1. It is necessary to ensure that the source of pig brains is regular. It is recommended to purchase supermarket cold chain packaging products.
2. The core temperature needs to be above 75°C. If the cooking time is insufficient, parasites may remain.
3. People with high cholesterol should not consume more than 50g per week. It is recommended to eat vegetables rich in dietary fiber.
According to recent gourmet big data, searches for pig brain dishes have increased by 43% year-on-year. Among them, the night market replica tutorial of "roasted pig brain" is the most popular among young people. Mastering the correct processing methods and innovative cooking techniques can transform this special ingredient into a stunning delicacy.
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