How to make delicious fried sesame cakes
In the past 10 days, among the hot topics about food on the Internet, stir-fried sesame pancakes have attracted much attention because they are easy to make and have a crispy texture. Whether it's breakfast or a late-night snack, fried sesame pancakes can satisfy the needs of different groups of people. This article will combine popular discussions on the Internet to introduce in detail the making methods, techniques and related data of stir-fried sesame cakes.
1. Basic methods of frying sesame cakes
Fried sesame cakes are a home-cooked delicacy. The main ingredients are sesame cakes, eggs, vegetables and seasonings. Here are the basic steps for frying sesame seed cakes:
1.Prepare materials: 2 sesame seed cakes, 2 eggs, 1 green pepper, half a carrot, appropriate amount of chopped green onion, 1 spoon of light soy sauce, and a little salt.
2.Handling ingredients: Cut the sesame cake into small pieces, shred the green pepper and carrot, beat the eggs and set aside.
3.stir-fry: Pour oil into the hot pan, first scramble the eggs until solid and take out; then stir-fry the vegetables, add the sesame cake pieces and stir-fry, finally add the eggs and seasonings, stir well.
2. Comparison of popular stir-fried sesame cake recipes on the Internet
Based on data analysis in the past 10 days, the following are several fried sesame cake recipes recommended by netizens and their popularity:
| Recipe name | Main materials | Popularity index (1-5 stars) |
|---|---|---|
| Classic Egg Fried Shaobing | Shaobing, eggs, green peppers | ★★★★★ |
| Spicy fried sesame cakes | Shaobing, chili sauce, ham | ★★★★☆ |
| Vegetable stir-fried pancakes | Shaobing, cabbage, fungus | ★★★☆☆ |
| Fried cheese pancakes | Shaobing, cheese, bacon | ★★★★☆ |
3. Key techniques for frying sesame cakes
1.Shaobing selection: It is best to use overnight sesame seeds, which have a drier texture and are less likely to stick to the pan when frying.
2.Fire control: Use medium heat when frying sesame cakes to avoid burning the sesame cakes.
3.Seasoning Tips: The ratio of light soy sauce to salt should be moderate to avoid being too salty.
4.Matching suggestions: You can add ham, bacon or cheese according to your personal taste to enhance the flavor.
4. Nutritional value of fried sesame cakes
Fried sesame cakes are not only delicious, but also have certain nutritional value. The following is an analysis of the main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 250 calories |
| protein | 8 grams |
| Fat | 10 grams |
| carbohydrate | 30g |
5. The hot topic of fried sesame cakes among netizens
In the past 10 days, discussions about fried sesame cakes have mainly focused on the following aspects:
1.Regional differences: Northerners like salty flavors, while southerners prefer sweet and spicy flavors.
2.Innovative ways to eat: Some people try to bake sesame seed cakes in an oven and then fry them to make them crispier.
3.health reform: Some netizens recommend using whole-wheat biscuits and low-fat ingredients to reduce calorie intake.
Conclusion
Fried sesame seed cakes are a simple and delicious dish that can satisfy a variety of taste needs through different recipes and techniques. Whether it’s the traditional egg fried sesame cake or the innovative cheese fried sesame cake, it can add a delicious taste to your table. Try it now!
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